 When: April 22,2006
Time: 11:00 - 5:00 PM
PROGRAM: Scouts were cooking Turkeys and doughnut holes. All Scouts were asked to commit to working a two hour shift.
Troop 1332 has been cooking Turkeys at the Scout Fair since 1978, which continues as a Troop tradition.
Please see "Downloadables" page for directions for cooking Turkey.
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